Free PDF The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside, by Julie Piatt
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The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside, by Julie Piatt
Free PDF The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside, by Julie Piatt
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Review
"The Plantpower Way: Italia is a great example of how we live life as Italians both here, and in Italy. Fruits and vegetables are the cornerstone of the Mediterranean diet. These recipes are indulgent, but made with integrity and a healthful, plant-based twist. These dishes will keep your friends and family happy, fullfilled, and grateful for nourishing food and company."–Rocco DiSpirito
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About the Author
JULIE PIATT has spent decades traveling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles. A graduate of Stanford University and Cornell Law School, RICH ROLL is an accomplished vegan ultra-endurance athlete and full-time wellness & plant-based nutrition advocate and motivational speaker, as well as a father of four and an inspiration to families worldwide as a transformative example of a family engaged in courageous and healthy living. In 2010, Rich became one of only two people ever to complete the Epic5 challenge--five back-to-back Ironman triathlons in under one week.
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Product details
Hardcover: 352 pages
Publisher: Avery (April 24, 2018)
Language: English
ISBN-10: 0735217599
ISBN-13: 978-0735217591
Product Dimensions:
9.3 x 1.2 x 10.9 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
63 customer reviews
Amazon Best Sellers Rank:
#21,977 in Books (See Top 100 in Books)
A beautifully crafted work of art. The images transport you to an idillic Italian countryside welcoming you to enjoy the scenery and eat delicious authentic Italian cuisine. The incredible thing is the recipes are plant based versions of your favorites. From breakfast to desert you are tantalized by the amazing photographs, meal descriptions and easy to follow directions. The surprising introduction of a "seafood" like ingredient using the earths most amazing treasure, the mushroom, will leave you wondering is this really plant based. Sprinkled throughout this gorgeous book are insights into Julie and Rich's life and the community they have built. It leaves you wishing you could pull up a chair, sip an espresso and enjoy one of these decadent creations. Preferably the Lobster Mushroom Risotto, Escarole Salad and the Caramel Brûlée. Amore!
This is a preliminary review since the book just came out. Style is very similar to their first cookbook, but after reviewing quite a few recipes in this book, I believe this is much more approachable than their first book. Number of hard to find ingredients are a lot less in this book and it appears that the prep time for most items is short.Will update this review after I've made a few of the dishes, but first impressions are very positive.
Could not wait for this book to come out - I own their previous two cookbooks but was very intrigued by this as though I do like Italian food; it’s something I rarely eat as it tends to be heavier, more carb fare which does not make me feel great - but a lighter plant based version- why heck yes !Now going to rip the bandaid off at the beginning and tell you that all their cookbooks require a really good high speed blender and a dehydrator. You can get by without these - or at least the dehydrator, but there are several recipes you will have to skip - that said this book centers around common easy ingredients that are easy to find which is fantastic.The book is divided into 7 chapters : Blends and breakfast ; Sauces, spreads and cheeses; Pizza, Antipasti and Contorni; Pasta and Primo ; Salads and soups and finally desserts.I started out simple in giving some of these recipes a try : A version of chia pudding, as it in various forms, is a breakfast go to for me. The ingredients did not scream Italian - cardamom and coconut seem more Indian to me, but it was very delicious and simple to whip up - and its a great boost of energy to start the day.I made some of the cheeses ready for the weekend - again I started simple though I cannot wait to try the Burrata recipe as I love that cheese but am very curious to try the dairy free version - the Parmesans with cashew and walnut were easy to whip up with on hand ingredients as I always have nutritional yeast in that pantry . Other than overnight soaking of nuts , they take mere minutes to make and are a great addition to many of the recipes.There are a bunch of great looking pizzas all made with a simple cauliflower crust but my favorite section was the antipasti as I love little dishes like this and already made the blackened balsamic cauliflower, largely because I needed to use my cauliflower and also because again it was so simple which is something I look for in most recipes. There are lots of lovely and creative dishes that can be used as sides or whipped up together for a simple weekend meal.The only thing I guess I did not care for was some of the recipes looked amazing like the truffle cashew Alfredo but then were paired with a store bought packet of fettuccine noodles ; but I think a trip to Trader Joe’s will help as they have things like cauliflower gnocchi that I can use to lighten it up. The sauces however look amazing !! I just wish there was an idea of something else you could use in lieu of store bought pastaThe book has amazing salads and soups but save room for dessert as that section is amazing and I have to make the caramel brûlée with just 6 ingredients and dairy free to boot. They take all your traditional Italian desserts and make them plant based - delicious but healthier!The book is beautiful and could honestly serve as a coffee table book as much as a cookbook . It has stunning photography, incorporates great stories within the pages and has so many incredible recipes!! What a great book!
Another beautiful and inspiring book. These italian plant powered recipes look divine. I trust Julie’s recipes as I have both prior books, The Plant Powered Way and This Cheese is nuts. Every recipe has been a hit in our little plant powered family of four. Two little ones under 8 eat everything I make and I’m excited to dive into these. Definitely elevated high vibe food that won’t only be delicious but healthy as well. Your body will be very happy!!
Such a beautifully crafted book...the recipes run the gamut from simple Italian fare to decadent feast, and everything in between. I’m anxious to try some of the cheeses-they look far less intimidating than I would have thought. A whole chapter devoted to pizza! Many of the traditional dishes one would expect ( with some untraditional notes) as well as unique fusion offerings. I collect plant-based cookbooks.. I’m running out of room on my bookshelf and had myself on a cookbook-buying moratorium, but I’m Italian, and I couldn’t resist ordering this. So happy I did! Buona vita!
First, this book is beautiful. From the words to the pictures. I make the fettuccini Alfredo a couple times a month. It's so good. The reason I give it 4 stars: many of the ingredients are hard to find. I don't live near a whole foods or anything like that.. so unfortunately many of the recipes can't be made. Also, so many of the recipes call on previous recipes. So there are a lot of steps to some of these with a lot of ingredients making these recipes time consuming and expensive.I can only hope they create another book that has easy to make and easy to find recipes. Everything I have tried has been delicious.
I am so excited for the release of this book. It is a remarkable follow to The Plant Power Way which has graced the table and kitchen of my home now for many months. The Plant Power Way : Italia is much more than a cook book. It is art in it's finest form and celebration of life, friendships, nature, family and ultimately love. This inspirational book carries clear intention and energy to transform our planet into a better world. Julie Piatt and Rich Roll have an immense capacity to share their vision of peace, equality and let's not forget doing so while having so much fun. I cannot wait to try these recipes; in the meanwhile the book is center piece of our coffee table, where you can relax and enjoy the many gorgeous photos and high vibrational short articles on yoga, lifestyle and community. I highly recommend. On many levels The Plantpower Way : Italia will add beauty and enhance your life.
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