PDF Ebook Better Homes and Gardens Garden Fresh Meals (Better Homes and Gardens Cooking), by Better Homes and Gardens
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Better Homes and Gardens Garden Fresh Meals (Better Homes and Gardens Cooking), by Better Homes and Gardens
PDF Ebook Better Homes and Gardens Garden Fresh Meals (Better Homes and Gardens Cooking), by Better Homes and Gardens
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From the Back Cover
MAKE EVERY MEAL FRESH AND FLAVORFULCooking with peak-season produce is a perfect way to make meals healthful and delicious—and to get the very best of what the garden or market has to offer throughout the year. Garden Fresh Meals features more than 200 easy-to-follow recipes, from barely tossed salads to slow-simmered braises. THIS BOOK FEATURES: Recipes to suit any occasion—from quick weeknight dinners to weekend dinners with friends A handy seasonal produce guide that identifies what is at peak season and how to choose top-quality fruits, vegetables, and herbs Beautiful photographs that inspire and tempt cooks into the kitchen every day of the year
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About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
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Product details
Series: Better Homes and Gardens Cooking
Paperback: 304 pages
Publisher: Better Homes & Gardens; 1 edition (April 8, 2011)
Language: English
ISBN-10: 0470937505
ISBN-13: 978-0470937501
Product Dimensions:
7.4 x 0.8 x 9.1 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,222,437 in Books (See Top 100 in Books)
I received this cookbook yesterday, April 25, and spent the evening perusing the entire book. It's laid out by seasons, with gorgeous photos of the dishes, and recipes that are really easy to follow. I like the way information is given for the seasonal veggies and some fruits, and recipes using those veggies and fruits are included. It's a very well laid out, very user friendly cookbook.I have been an experimental cook most of my life. My kids (all 4 of them) used to think they were guinea pigs I made so many different dishes, but now they enjoy eating a variety of fruits and vegetables, and are not afraid of trying new ways to cook and season food.I can't wait to make some of these dishes!
I bought this book a while back for a dollar something, if I can recall right, and I can't believe how much I got. There are tons and tons and nice recipes and great pictures. Better Homes and Gardens FTW!
This is my kind of cookbook, full of color photos and recipes to inspire me to prepare healthier meals for my family. The focus is on using fresh fruits and vegetables, expecially those that are in season and local, with chapters categorized by the type of preparation such as Tossed and Composed (salads), Stirred (soups, stir-fry, and stovetop dishes), Grilled, Steamed, Simmered, Chilled (desserts), etc. The introduction is a seasonal produce guide for selecting fruit and vegetables at their peaks of freshness and flavor.The only recipe I've tried so far was a version of the Smoked Chicken Salad with Raspberry Vinaigrette. I made a couple of substitutions, using bottled raspberry vinaigrette that I already had instead of making the one included in the recipe, and sliced deli turkey instead of smoked chicken breast. Other recipes that caught my eye included Steamed Asparagus and Lobster Salad (I'll probably use the imitation lobster made from Alaskan pollack), Stuffed Peppers, Lemon and Cherry Pudding Cake, Chicken Thighs with Sweet Potatoes, and Chicken and Corn Chowder.I like the variety this cookbook offers from light salads for summer to hearty comfort food for winter, plus side dishes, pizzas, soups, and desserts. The recipes seem simple enough for any cook, using ingredients found at most grocery stores.I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
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