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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table, by Gabriele Corcos Debi Mazar
Get Free Ebook Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table, by Gabriele Corcos Debi Mazar
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Review
“This book will save your life, your marriage, your heart.” —Madonna“Dishes that combine Italian methods with American ingredients really shine… Many Italian cookbooks aim to convey a homey vibe; this one succeeds with charm to spare.”—Publishers Weekly"Gabriele and Debi bring the taste of Tuscany right in your own kitchen, welcoming you to their table, so you feel like a member of their family. Super Tuscan bring those flavors home with unfussy Italian techniques and fresh ingredients. A glorious celebration of Tuscany!"—David Lebovitz, author of L'appart and My Paris Kitchen “Debi and Gabriele bring true love to every dish they create. Their recipes and dynamic make me want to dance with joy, while eating a bowl of scrumptious Pappardelle with Asparagus and Mushrooms.”—Nina Clemente“Debi and Gabriele’s beautiful marriage has always been the definition of #relationshipgoals for me. Super Tuscan, celebrates their love and union through a fantastic fusion of Tuscan and American sensibilities. I can’t wait to enjoy all of these dishes, surrounded by my loved ones.”—Elettra Wiedemann“In Italy, Mom’s food always tastes better. What happens when mom and dad cook together with love? Read Super Tuscan and try any of the wonderful recipes that Gabriele and Debi prepared. Authentic Tuscan food never tasted this good!”—Beatrice Tosti di Valminuta Pena, chef-owner of Il Posto Accanto“Gabriele and Debi’s books inspire me to cook all the time! The food is delicious; the recipes are simple and authentic! It’s always a special journey and a peek into their memories and experiences in Tuscany.”—Hilary Duff“A deliciously simple yet sophisticated collection of Italian comfort that embraces you immediately, mirroring everything I love about Debi and Gabriele themselves!”—Lee Schrager“Yum-yum! Super Tuscan-y!! Mmmmmm!!!”—Paul ‘Pee-wee Herman’ Reubens“I know first-hand that Gabriele and Debi live the delicious life of ‘Super Tuscans.’ This cookbook is about passion, family, and the most satisfying Italian recipes.”—Bobby Flay
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About the Author
Gabriele Corcos was raised in a Tuscan olive orchard, on the hills right above Florence. He started cooking at the age of six and has not stopped since. Together they produced and co-hosted Cooking Channel’s Extra Virgin. They live in Brooklyn with their two daughters where they own the restaurant The Tuscan Gun.Debi Mazar, native New Yorker, made her film debut in Martin Scorsese’s Goodfellas and has since appeared in more than seventy feature films, as well as HBO’s hit series Entourage and TV Land’s new series Younger.
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Product details
Hardcover: 288 pages
Publisher: Atria Books (October 3, 2017)
Language: English
ISBN-10: 150114359X
ISBN-13: 978-1501143595
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
98 customer reviews
Amazon Best Sellers Rank:
#58,959 in Books (See Top 100 in Books)
Well, it’s just as much fun to cook from this book as it was from their previous cookbook! I managed to cook every single recipe from their previous cookbook and I aim to do so from this cookbook, also. I find the recipes I enjoy prepared so far from this cookbook to be extremely family- friendly (i.e., kids love the food!) and very generous portions that almost always provide leftovers for lunch the next day. This beautifully illustrated book provides a glimpse into their lives, which is accented by their love for good, wholesome food. It’s a pleasure to read as well as cook from these recipes they have shared. Kudos, Gabriele and Debi!
My first introduction to Debi and Gabriele was a Sunday morning show that I turned to while drinking coffee. I liked their cooking and interactions with the food and started watching the show every week. I finally got on Amazon to look for their books and decided on Super Tuscan as my first choice. The stories are what you would expect if you have listened to their show and I like their way of cooking Italian. I don't have any Italians in my family and I admit I am not a big pasta eater, so this book was great to me because it had other things to cook that were very good to eat that weren't all pasta. The book starts by going over the ingredients that they use on a regular basis and why they recommend them for the recipes in the book as the pair like to buy fresh at the farmer's market. It follows the usual standard cookbook plan by dividing everything by courses and the recipes in each add a comment on what wine they would choose for the dish. There are a lot of color photographs and more personal ones of the couple out buying things from the farmer's market or cooking at home. This is one cookbook that has stayed on the table to be reread again for more recipes.
My grandparents came to America as young adults. That was the early twentieth century. Until Gabriele's book, I haven't known how to create those wonderful dishes. It brings back all the delicious memories. Good Job GC! More, more and more.
After returning from Italy this summer we were inspired to make some Tuscan dishes and I am convinced there is nothing better than this book. We made the pesto pork chop dish and the aroma while cooking it was like walking into the finest restaurant in Tuscany. Debi and her husband are a beautiful, inspiring couple and there love for each other and their family resonates through this culinary labor of love which is Super Tuscan, the book.
Debi and Gabriele’s Second cookbook is a tribute to their love of family and sharing their simple Tuscan food with the world. My husband and I have been to one of their pop up suppers in Brooklyn, NY and it was outstanding. I love this cookbook for its simple recipes and fantastic flavors. Each recipe is accompanied by a beautiful plated photo. So far I have made the zucchini with wagon wheel pasta, Brie cheese, fantastic and the lentils with buretta. The flavors are outstanding. Happy to add their second cookbook to my collection.
Love this book so much i purchased one for my MIL & one for my mom. Definitely inspired me to get into the kitchen and start cooking. Can’t wait to try the baked oysters for my feast of the 7 fishes. And those bbq wings with balsamico!! Are you kidding me, food porn. The carrot cake is very interesting and looks so delicious, wish they had pictures for every dish but have to use my imagination. Love the Italian spin on American classics. Can’t wait for the next book. I own them all. 😂😘
This is visually lovely...simple directions, encouraging.......however, be careful.....I’m not convinced this was proof read. I just made the Mussel Chowder, which calls for 3 Tablespoonfuls of flour. No way!....one is sufficient, or you’ll end up with thick Stodgy. It also needs something more....I’m not quite sure what.....maybe fresh lemon juice. It is good, but needs something else, so it can leap to superb
Wonderful cookbook! Beautiful pictures (Debbi Mazar...what a beauty!), & scrumptious recipes. This is such a great book to add to your cookbook collection, or give as a gift. I have their first cookbook (which is equally amazing). You will not be disappointed with the heritage recipes. ðŸ‘ðŸ¼ðŸ‘ðŸ¼It’s a thumbs up in my household 😘
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